The Best Side Dishes to Accompany a BBQ

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The Best Side Dishes to Accompany a BBQ


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Are you craving a delicious and satisfying summer meal that will impress your family and friends? Look no further! In this blog post, we have gathered some mouthwatering recipes that will take your barbecue game to the next level. From grilled vegetables bursting with flavor to a creamy coleslaw with a tangy twist, and from garlic-infused buttered corn on the cob to homemade baked beans with a kick, we have your side dish cravings covered. And let’s not forget about the refreshing watermelon and feta salad, the irresistible cheesy garlic bread, and the savory bacon-wrapped jalapeno poppers. Get ready to ignite your taste buds and create a memorable feast!

Mouthwatering Grilled Vegetables

Grilling is not just for meat lovers. Vegetables can be just as delicious and satisfying when cooked on the grill. In fact, grilling vegetables enhances their natural flavors and adds a smoky char that is simply irresistible. Whether you are a vegetarian or simply looking to add more vegetables to your diet, these mouthwatering grilled vegetables will surely be a hit at your next BBQ.

One of the keys to grilling vegetables is to choose the right ones. Vegetables that are firm and have a lower water content tend to work best on the grill. Some great options include bell peppers, zucchini, eggplant, asparagus, and portobello mushrooms. These vegetables hold up well to the heat and develop a nice char without becoming mushy.

Before grilling, it’s important to prepare the vegetables properly. Start by washing and drying them thoroughly. Then, cut them into evenly sized pieces to ensure even cooking. You can either toss the vegetables in a marinade or simply brush them with olive oil to prevent sticking and add some extra flavor. Marinades can be as simple as a mixture of olive oil, balsamic vinegar, garlic, and herbs.

Vegetable Grilling Time Grilling Method
Bell Peppers 5-7 minutes Direct heat, turning occasionally
Zucchini 4-6 minutes Direct heat, turning once
Eggplant 6-8 minutes Direct heat, turning occasionally
Asparagus 3-5 minutes Direct heat, turning once
Portobello Mushrooms 5-7 minutes Direct heat, turning occasionally

When it comes to grilling vegetables, timing is everything. Overcooking can result in mushy and flavorless vegetables, while undercooking can leave them too firm and raw. The grilling time may vary depending on the thickness of the vegetables and the heat of your grill. It’s best to keep a close eye on them and flip them as needed to ensure even cooking.

Once the vegetables are done, you can serve them as a side dish, toss them in a salad, or use them as a filling for sandwiches and wraps. Grilled vegetables add a burst of flavor and color to any meal. They are not only healthy and delicious, but they also make a stunning presentation on the dinner table. So fire up the grill and enjoy these mouthwatering grilled vegetables at your next BBQ!

Creamy Coleslaw With A Tangy Twist

When it comes to BBQ, a side dish that always steals the show is creamy coleslaw. Its refreshing crunch and tangy flavor perfectly complement any grilled meat or sandwich. But why settle for ordinary coleslaw when you can elevate it with a twist? In this blog post, we will explore a recipe for creamy coleslaw with a tangy twist that will take your BBQ experience to a whole new level.

First things first, let’s talk about the key ingredients for this mouthwatering coleslaw. You will need:

  • Cabbage – half a head, thinly sliced
  • Carrots – grated
  • Mayonnaise – 1 cup
  • Sour cream – 1/2 cup
  • Apple cider vinegar – 2 tablespoons
  • Honey – 1 tablespoon
  • Dijon mustard – 1 teaspoon
  • Celery seeds – 1/2 teaspoon
  • Salt and black pepper – to taste
  • To prepare this creamy coleslaw, start by combining the sliced cabbage and grated carrots in a large mixing bowl. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper. Pour the creamy dressing over the cabbage and carrots, then toss well to coat all the vegetables.

    Now, it’s time to let the flavors meld together. Cover the bowl with plastic wrap and refrigerate the coleslaw for at least one hour. This will allow the tangy dressing to infuse into the vegetables, creating a harmonious balance of flavors.

    When ready to serve, give the coleslaw a quick stir and taste for seasoning. You can adjust the salt, pepper, or even add a touch of lemon juice if desired. The creaminess of the dressing combined with the crunch of the cabbage and carrots will make this coleslaw a crowd-pleaser at your next BBQ gathering.

    Ingredients: – Cabbage – half a head, thinly sliced
    – Carrots – grated
    – Mayonnaise – 1 cup
    – Sour cream – 1/2 cup
    – Apple cider vinegar – 2 tablespoons
    – Honey – 1 tablespoon
    – Dijon mustard – 1 teaspoon
    – Celery seeds – 1/2 teaspoon
    – Salt – to taste
    – Black pepper – to taste

    So, next time you fire up the grill for some delicious BBQ, don’t forget to prepare this creamy coleslaw with a tangy twist. It will add a burst of flavors to your meal and leave everyone asking for the secret behind your irresistible coleslaw recipe.

    Garlic-Infused Buttered Corn On The Cob

    If you are looking for a delicious and flavorful side dish to accompany your BBQ feast, look no further than garlic-infused buttered corn on the cob. This simple yet irresistible dish combines the natural sweetness of fresh corn with the rich and nutty flavors of garlic-infused butter. The result is a mouthwatering combination that will leave your taste buds craving for more.

    To make garlic-infused buttered corn on the cob, start by preparing the corn. Peel back the husks, but do not remove them completely. Remove the silk from the corn and then carefully pull the husks back up to cover the corn. Soak the corn in cold water for about 15 minutes to prevent burning on the grill.

    Meanwhile, prepare the garlic-infused butter. Melt a stick of unsalted butter in a small saucepan over low heat. Add finely minced garlic cloves and cook for a few minutes until fragrant. Remove from heat and let the flavors infuse for about 10 minutes.

  • Ingredients:
  • Corn on the cob 4 ears
    Unsalted butter 1 stick
    Garlic cloves 4, minced
    Salt To taste
    Black pepper To taste
    Chopped fresh parsley For garnish

    Homemade Baked Beans With A Kick

    If you’re looking for a delicious and flavorful addition to your next BBQ, look no further than homemade baked beans with a kick. These beans are the perfect side dish to complement any grilled meat or vegetables. Packed with savory flavors and a touch of spice, they are sure to be a hit with your family and friends.

    One of the key ingredients that gives these baked beans their kick is chipotle peppers. These smoked jalapenos add a smoky and spicy flavor that takes these beans to the next level. You can adjust the amount of chipotle peppers you use depending on your spice tolerance, but don’t be afraid to go bold for a truly flavorful experience.

    To make these baked beans, start by sautéing some bacon in a large pot until it becomes crispy. The rendered fat from the bacon will add richness and depth of flavor to the dish. Once the bacon is cooked, remove it from the pot and set it aside for later.

    Ingredients: Instructions:
    • 4 slices of bacon
    • 1 onion, diced
    • 2 cloves of garlic, minced
    • 1 can (15 oz) of kidney beans, rinsed and drained
    • 1 can (15 oz) of black beans, rinsed and drained
    • 1 can (15 oz) of pinto beans, rinsed and drained
    • 1/4 cup of ketchup
    • 2 tablespoons of brown sugar
    • 2 tablespoons of molasses
    • 2 tablespoons of Dijon mustard
    • 1-2 chipotle peppers in adobo sauce, minced
    • Salt and pepper to taste
    1. In the same pot, sauté the diced onion until it becomes translucent.
    2. Add minced garlic and cook for an additional minute.
    3. Return the cooked bacon to the pot.
    4. Add the rinsed and drained kidney beans, black beans, and pinto beans to the pot.
    5. Mix in ketchup, brown sugar, molasses, Dijon mustard, and minced chipotle peppers.
    6. Season with salt and pepper to taste.
    7. Cover the pot and simmer over low heat for about 1 hour, stirring occasionally.
    8. Remove the lid and continue to simmer for an additional 30 minutes to thicken the sauce.
    9. Once the sauce has thickened to your desired consistency, the baked beans are ready to serve.

    The combination of smoky bacon, tangy ketchup, and the heat from the chipotle peppers creates a flavor profile that is hard to resist. These baked beans can be enjoyed as a side dish or even as a main course, especially for vegetarians. Serve them alongside grilled meats, burgers, or hot dogs for a delicious and satisfying BBQ meal.

    Don’t settle for store-bought baked beans when you can easily make your own with a kick of flavor. Gather your ingredients, fire up the grill, and get ready to impress your guests with these homemade baked beans that are sure to be the star of your next BBQ.

    Refreshing Watermelon And Feta Salad

    Watermelon and feta salad is a refreshing and light dish that is perfect for summer parties, barbecues, or simply as a healthy snack. The combination of sweet juicy watermelon and creamy salty feta cheese creates a unique flavor profile that is both satisfying and delicious. In addition to the delicious taste, watermelon and feta salad also offers numerous health benefits.

    Watermelon is not only a great thirst quencher, but it is also packed with vitamins A and C, as well as lycopene – a powerful antioxidant that helps to protect against certain types of cancer. This juicy fruit is also low in calories and high in water content, making it a perfect choice for those looking to stay hydrated and maintain a healthy weight. When combined with feta cheese, which is a good source of protein and calcium, this salad becomes a nutrient-packed option.

    When preparing a watermelon and feta salad, it is important to choose ripe and sweet watermelon. To do this, look for a watermelon that feels heavy for its size, has a dull skin, and produces a deep sound when tapped. Once you have selected a delicious watermelon, simply cube it into bite-sized pieces and crumble feta cheese over the top. You can also add fresh mint leaves for an extra burst of flavor and garnish it with some black olives or a drizzle of balsamic glaze for added depth.

  • Watermelon – ripe and sweet
  • Feta cheese – crumbled
  • Fresh mint leaves – optional
  • Black olives – optional
  • Balsamic glaze – optional
  • Ingredients: Watermelon – ripe and sweet
    Feta cheese – crumbled
    Fresh mint leaves – optional
    Black olives – optional
    Balsamic glaze – optional

    To serve the watermelon and feta salad, simply toss all the ingredients together and chill in the refrigerator for about 30 minutes to allow the flavors to meld together. The salad can be enjoyed as a side dish, a light lunch, or even as a topping for grilled chicken or fish. Whatever way you choose to serve it, this refreshing watermelon and feta salad is sure to be a hit!

    Irresistible Cheesy Garlic Bread

    Irresistible Cheesy Garlic Bread is a delightful twist on a classic favorite that will leave your taste buds begging for more. This indulgent dish pairs perfectly with a variety of meals and is guaranteed to be a crowd-pleaser at any gathering or barbecue. With its crunchy exterior and gooey, cheesy center, it’s hard to resist this savory treat.

    One of the key elements that sets this garlic bread apart is the use of real garlic. The strong flavor and aroma of fresh garlic infuse every bite, adding a delicious depth of flavor. To achieve the perfect balance, the garlic is sautéed in butter until golden brown before being spread generously over the bread.

    To take this already mouthwatering dish to the next level, a generous amount of cheese is added on top. Whether you prefer the mild creaminess of mozzarella or the sharpness of cheddar, the choice is yours. The cheese melts and bubbles, forming a golden crust that adds an irresistible richness to the garlic bread.

    If you want to add a bit of extra flair to your cheesy garlic bread, you can experiment with different toppings and seasonings. Some popular choices include crushed red pepper flakes for a hint of heat, finely chopped fresh parsley for a pop of color, or even a sprinkle of parmesan cheese for an added burst of flavor.

    • Real garlic
    • Butter
    • Cheese
    • Crushed red pepper flakes
    • Finely chopped fresh parsley
    • Parmesan cheese
    Ingredients: 1 loaf of French bread 4 cloves of garlic, minced 4 tablespoons of butter 2 cups of shredded cheese (mozzarella, cheddar, or a combination) Optional toppings: crushed red pepper flakes, finely chopped fresh parsley, parmesan cheese
    Instructions: 1. Preheat your oven to 375°F (190°C). 2. Slice the French bread in half lengthwise. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until golden brown. 4. Using a brush or a spoon, spread the garlic-infused butter evenly over the cut sides of the bread. 5. Sprinkle the shredded cheese generously over the garlic butter. 6. Place the bread halves on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly. 7. Remove from the oven and let it cool slightly before slicing into individual servings. 8. If desired, garnish with crushed red pepper flakes, chopped fresh parsley, or grated parmesan cheese. 9. Serve warm and enjoy!

    This irresistible cheesy garlic bread is perfect for dipping into soups, serving alongside pasta dishes, or simply enjoying as a standalone snack. Its buttery, garlicky, and cheesy goodness is sure to impress even the most discerning palates. So, the next time you’re looking to elevate your meal or want to indulge in a tasty treat, give this mouthwatering garlic bread a try!

    Savory Bacon-Wrapped Jalapeno Poppers

    Jalapeno poppers are a popular appetizer known for their spicy kick and deliciously creamy filling. And what better way to take them to the next level than by wrapping them in savory bacon? The combination of the smoky bacon with the heat of the jalapeno and the oozy cheese filling is simply irresistible. Whether you’re hosting a backyard BBQ or looking for a crowd-pleasing snack, these savory bacon-wrapped jalapeno poppers are sure to be a hit.

    To make these mouthwatering treats, you’ll need fresh jalapeno peppers, cream cheese, shredded cheddar cheese, and thin slices of bacon. Start by cutting the jalapenos in half lengthwise and removing the seeds and membranes. This will help to reduce the spiciness of the peppers. If you prefer a milder heat, you can also soak the jalapenos in cold water for about 30 minutes before preparing them.

  • Pro tip: Use gloves or wash your hands thoroughly after handling jalapeno peppers to avoid any accidental contact with your eyes or sensitive skin.
  • In a bowl, mix the cream cheese and shredded cheddar cheese until well combined. You can also add some additional flavorings like garlic powder, onion powder, or chopped fresh herbs to enhance the filling. Spoon the cheese mixture into each jalapeno half, distributing it evenly. The hollowed-out jalapenos make the perfect vessel to hold the creamy filling.

    Next, take a slice of bacon and wrap it tightly around each stuffed jalapeno half, securing it with a toothpick if needed. The bacon adds a rich, smoky flavor and helps to seal in the cheesy goodness. As the poppers cook, the bacon will become crispy and delicious.

    Ingredients: Instructions:
    – Fresh jalapeno peppers 1. Preheat your grill to medium-high heat.
    – Cream cheese 2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
    – Shredded cheddar cheese 3. In a bowl, mix the cream cheese and shredded cheddar cheese until well combined.
    – Thin slices of bacon 4. Spoon the cheese mixture into each jalapeno half, distributing it evenly.
    5. Wrap each stuffed jalapeno half tightly with a slice of bacon.

    Once your bacon-wrapped jalapeno poppers are ready, it’s time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the poppers directly on the grill grates and cook for about 15-20 minutes, or until the bacon is crispy and the cheese filling is melted and bubbly.

    Keep a close eye on the poppers as they cook to ensure they don’t burn. You can also rotate them occasionally to cook them evenly on all sides. Once they’re done, carefully remove them from the grill and let them cool for a few minutes before serving.

  • Pro tip: If you don’t have access to a grill, you can also bake the poppers in the oven at 400°F (200°C) for about 20-25 minutes, or until the bacon is crispy and the cheese is melted.
  • Serve these savory bacon-wrapped jalapeno poppers hot and watch as they disappear in no time. They make a fantastic appetizer for any gathering and are guaranteed to be a crowd favorite. The combination of the spicy jalapeno, the creamy cheese, and the smoky bacon is absolutely irresistible. So fire up the grill, grab a cold beverage, and get ready to enjoy these delicious bites of flavor.

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